From Northwest Rwanda, this coffee is mellow and well-rounded. A full-flavored African coffee, roasted medium-dark.
Region: Rutsiro and Rubavu Districts, Western Province
Farm: COOPAC Cooperative, Kabirizi Washing Station
Varietal: Bourbon, Mayaguez
Elevation: 1500 - 2000 MASL
Processing: Fully washed and dried on raised beds
- Hickory Wood-Fire Roasted