From Guatemala, this coffee has smooth vanilla toffee and maple syrup aromas segue into sweet citrus, marzipan and floral flavors with honeywheat notes. roasted medium.
Cooperative: Café Artesanal San Miguel (28 members)
Variety: Bourbon, Catuai, Catimor
Elevation: 1500 - 1900 MASL
- Hickory Wood-Fire Roasted