This coffee from the Huehuetenango region is mild sweet, tart and clean; toffee, chocolate and lime flavors.
Country: Guatemala
Region: Huehuetenango
Farm: Various small holder farmer members of Asprocdegua
Varietal: Bourbon, Catuari, Caturra, Pacamara, Pache
Altitude: 1650 - 2300 MASL
Processing: Washed
Weight: 12oz
- Hickory Wood-Fire Roasted