This coffee is from the Shakiso, Oromia region with a clean berry, floral and citrus fruits and a touch of tart citric acidity.
Region: Shakiso, Oromia
Farm: Kayon Mountain Coffee Farm
Varietal: Heirloom Ethiopian
Altitude: 1900 - 2200 MASL
- Hickory Wood-Fire Roasted with Blueberry Root