- ETHIOPIA - KAYON MOUNTAIN [Certified Organic]

This coffee is from the Shakiso, Oromia region with a clean berry, floral and citrus fruits and a touch of tart citric acidity.

Country: Eithiopia 
Region: Shakiso, Oromia
Farm: Kayon Mountain Coffee Farm
Varietal: Heirloom Ethiopian
Altitude: 1900 - 2200 MASL
Processing: Natural 
Weight: 12oz

- Hickory Wood-Fire Roasted with Blueberry Root