This coffee is roasted medium and is bright with notes of tart cherry pie, cinnamon and almond flavors.
Farm: Cooper Condor Tolima / Colombian Coffee Club
Altitude: 1450 MASL
Processing: Fully Washed
- Hickory Wood-Fire Roasted
We are proud of our relationship with the Colombian Coffee Club, a family business that produces coffee and also assists other small farms in connecting with buyers in the US that are interested in premium beans. They offer social services and economic assistance throughout the process.